🥩 The Secret to the Perfect Beef Fillet Steak — Tender, Juicy & Full of Kenyan Flavor

There’s something truly special about a perfectly cooked Beef Fillet Steak — that tender, melt-in-your-mouth feeling that makes every bite unforgettable. At DannyKam Butchery, we know this isn’t just food — it’s an experience that connects family, friends, and Kenya’s deep love for great meat. 🇰🇪

Whether you’re preparing a weekend feast or a special dinner, this recipe will help you bring restaurant-level steak flavor right into your kitchen. And the best part? You can grab the freshest, locally grazed beef fillet steak right from our store.

👉 Order your Beef Fillet Steak here
👉 Watch the full video on our YouTube channel: DannyKam Butchery YouTube

🔥 Ingredients:

• 2 pieces of DannyKam Beef Fillet Steak

• Salt and black pepper to taste

• 2 tablespoons of butter

• 1 tablespoon of cooking oil

• 2 cloves of garlic (crushed)

• A few sprigs of rosemary or thyme

👨‍🍳 Step-by-Step Cooking Guide:

1. Pat your beef fillet dry with a clean paper towel — this helps it sear beautifully.

2. Season generously with salt and pepper on both sides.

3. Heat a heavy pan on high heat and add oil. Once hot, place the steak on the pan — don’t move it for about 2 minutes.

4. Flip once and add butter, garlic, and herbs. Baste the steak using a spoon as it cooks.

5. Cook to your preferred doneness — about 3–4 minutes for medium-rare.

6. Let it rest for 5 minutes before slicing — this keeps it juicy and flavorful.

🍽️ Serving Tips:

Pair your tenderloin with creamy mashed potatoes, sautéed veggies, or even Kenyan-style chips for a local twist. You can also drizzle some garlic butter sauce for that rich, savory touch that will make everyone ask for seconds.

❤️ Why Choose DannyKam Butchery:

At DannyKam, we believe every cut tells a story — from how our animals are naturally raised to how we handpick every steak that reaches your table. No chemicals. No shortcuts. Just pure, organic Kenyan meat — the way it should be.

When you buy from us, you’re not just getting meat — you’re getting a piece of Kenya’s heritage and passion for quality. 🇰🇪

👉 Shop Now on DannyKam Butchery