A Message From Us

As the year closes, Nairobi homes begin planning more meals, more gatherings, and more family moments. December has a magic of its own — and food becomes the heart of almost every conversation.

We wanted to prepare something simple for you:
A guide that makes December cooking easy, affordable, and joyful.

No pressure. No sales talk.
Just honest help from our kitchen to yours.

1. Chicken Thighs — The December MVP

Why they work:
✔ Budget-friendly
✔ Juicy and flavour-packed
✔ Perfect for frying, baking, or stews
✔ Cook fast for busy days

In Nairobi homes, this is the cut that saves both time and money while still giving that December taste.

2. Beef Cubes — For Stews That Bring People Together

When relatives come, you don’t need complicated recipes.
You need reliable, tender beef that works with chapati, rice, or ugali.

Beef cubes deliver exactly that.

3. Goat Ribs — For That Weekend Choma Spirit

December = more choma.
But good choma comes from good fat distribution and soft ribs that roast beautifully.

These ribs lock in flavour and give you that signature December smokiness.

4. Beef Minced — For Busy Days Before Christmas

Perfect for:

• Meatballs

• Spaghetti

• Pilau

• Quick weekday dinners

Minced beef keeps December flowing smoothly.

5. Whole Chicken (Local or Broiler)

Great for Sunday lunch crowds.
Roast it, fry it, or stew it — it always delivers.

6. Beef Short Ribs — Comfort in a Pot

When evenings get rainy and cold, a pot of short ribs changes everything.

7. Tilapia Whole — The Light Meal Between Big Days

After heavy meals, fish gives your body a break while still keeping the family satisfied.

Helpful Reminder

December isn’t about stress.
It’s about making meals simple, enjoyable, and memorable.

If you ever need help choosing the right cut for a specific dish, just reach out — we’re happy to assist.