Lamb
Goat
Beef
Chicken
Turkey
Sea Food
Soup/ Broth
Whether It’s For Stew, Fry, or Choma — DannyKam Got You
Different meats for different moods. Nairobians love variety, and we make sure you’re sorted with every type of cut you might need.
🥩 Beef
- Stewing beef, minced beef, T-bone, fillet, liver
- Ideal for stew, choma, or grilling
🍗 Chicken
- Whole, drumsticks, wings, breast, or gizzards
- Soft and easy to cook — no added brine
🐐 Goat & Mutton
- Lean, tender, perfect for stew, pilau, or weekend choma
- Cut to your preference — bone-in or boneless
🐟 Sea Fish
- Tilapia, Nile perch, fillets, whole fish
- Scaled, cleaned, and ready to cook
"Nyama yao ni tender na clean, hata fish haifai kusafishwa tena. Wamenibeba!" – Mama Waithera, Kasarani
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Chicken Boneless strips 1kg
Ksh750
Lamb Minced
Ksh1,400
Beef Gishiri
Ksh700
Local Chicken whole
Ksh1,000
