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Beef Hump is a specialty cut taken from the hump of Zebu cattle — known for its rich marbling, tenderness, and distinct flavor. At DannyKam, our Beef Hump is carefully trimmed and prepared to deliver a juicy, flavorful experience that shines whether roasted, grilled, or slow-cooked.
Unlike everyday cuts, the hump contains a natural fat cap that keeps the meat moist during cooking, making it a chef’s secret weapon for impressive meals.
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