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Rich, meaty, and deeply flavorful — Ossobuco is the classic Italian-style cross-cut of beef shank, complete with tender meat and bone marrow at the center. At DannyKam, we prepare our Ossobuco cuts thick enough to deliver that melt-in-your-mouth texture once slow-cooked, while keeping the marrow intact for the ultimate savory depth. Whether you’re making a traditional braised Ossobuco alla Milanese or experimenting with your own stew, this cut transforms into a meal that tastes like pure comfort.
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