The beef fillet, also known as the tenderloin, is the most tender and premium cut of beef. At DannyKam Butchery, we sell the whole beef fillet to ensure you enjoy the natural shape and quality of this prized cut. The listed price is based on 1kg, but please note that a full beef fillet typically weighs between 1.2kg and 1.8kg. Once your order is placed, our team will carefully weigh the fillet you’ll receive and notify you of the exact weight and final cost.

This cut is perfect for elegant dishes such as fillet steak, beef medallions, or a classic beef wellington. With its lean, melt-in-your-mouth tenderness, it’s an exceptional choice for both home cooks and professional chefs who want to impress.